1. Support the product/packaging innovation. 2. Conduct new product development. 3. Work on new ingredient application and packaging design. 4. Support new technology transfer and process validation. 5. Facilitate product/process problem-solving. 6. Support market research. 7. Support the vendor qualification.

1. Bachelor degree or above. Good command of English and good skills of computer. Major in Nutrition Science、Medicine、Food Science or related. Most Job Critical Function. 2. At least 3 years R&D experience with food industry. 3. Competencies can be R&D and Quality assurance. 4. Strong Expertise in R&D. 々5. Broad knowledge in food ingredient application. 6. Project management. 々7. With strong preference to Biscuit or baby food experience. 8. Self-motivated, hard working and accountable. 9. Good communication and interpersonal skills.